Grilled Sirloin Steak

Wood fired steak with red onion marmalade, arugula,and red pepper relish on ciabatta

Roast Leg of Lamb

Sliced lamb with preserved lemon, creme fraiche, greens and hazelnut romesco on grilled flatbread

Country Pate

Pork & hazelnut pate with spicy greens, pickles and whole grain dressing on ciabatta

House Burger

Coarse ground beef & lamb with pickled onions & carrots, chile mayo*, and greens, served on brioche bun

Squash & Chevre

Squash with arugula, chevre and hazelnut-herb pesto on grilled flatbread

Sausage, Egg & Cheese

Baked egg, breakfast sausage, cheddar and greens on a hazelnut biscuit

Seasonal Gratin

Braised Greens with Pickled Chiles

Hand-Cut Fries with House-Made Ketchup

Field Greens

Assortment of House Made Pickles

House-Made Bacon

Two Eggs Your Way

Hazelnut Biscuit

Eating raw or undercooked foods can be hazardous

Grilled Beets

Lightly pickled & grilled beets, house-made ricotta and watercress

Field Greens & Eggs

Mixed greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

Grilled Chicory Salad

Wood grilled chicories with dried beef, brioche croutons, hazelnuts and parmesan dressing

Daily Grilled Flatbread

Whole-wheat flatbread with seasonal toppings

Vegetable Strata

Seasonal vegetables & bread in tomato sauce with a fried egg and salsa verde

Fisherman’s Stew

Pan roasted scallops, mussels and rockfish in spicy broth

Lamb Hash

Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

Bay Shrimp Salad

Poached shrimp, smoked tomato aioli, beans, fennel and greens served on cornbread

Drip Coffee

Hot Tea

Bottled Coke or Sprite

Root Beer

Lemonade or Iced Tea

Bloody Mary

Mimosa

Orange or Grapefruit Juice

Semolina Pound Cake

Stewed‎ fruit and bay leaf ice cream

Caramel Pudding

Anise whipped cream and cayenne

S’Mores Creampuffs

Graham profiterole, marshmallow cream, smoked chocolate and molasses syrup

Grilled Apple Bread Pudding

Bourbon caramel and citrus zest ice cream

Lemon Meringue Tart

Grilled Sirloin Steak

Thinly sliced wood fired steak, red onion marmalade, arugula, and red pepper relish on ciabatta

Roast Leg of Lamb

Thinly sliced lamb, preserved lemon, yogurt, and hazelnut romesco on grilled flatbread

Country Pate

Pork & hazelnut pate, watercress, pickles and whole grain dressing on ciabatta

Squash & Chevre

Squash with arugula, chevre and hazelnut-herb pesto on grilled flatbread

Sausage, Egg & Cheese

Baked egg, breakfast sausage, cheddar and greens on biscuit

Braised Greens with Pickled Chiles

Assortment of House Made Pickles

Home Fries

House-Made Bacon

Two Eggs Your Way

Hazelnut Biscuit

Cinnamon Roll

Beignets with Jam

Grilled Beets

Lightly pickled & grilled beets, house-made ricotta and peppery greens

Field Greens & Eggs

Seasonal greens, radish, carrots and pretzel croutons with roasted shallot vinaigrette and a deviled egg

Grilled Chicory Salad

Wood grilled chicories with brioche croutons, hazelnuts and dry beef-parmesan dressing

House Benedict

Two farm eggs, braised greens and bacon on sourdough toast with spicy hollandaise and roasted potatoes

Walnut Bread Pudding French Toast

Pan fried with stewed fruit compote and whipped cream

Steak & Eggs

Wood fired sirloin steak with caraway butter, two eggs your way and roasted potatoes

Lamb Hash

Leg of lamb with chorizo, kale, shell beans and romesco, topped with a fried egg

Brioche Griddle Cake

Seasonal fruit baked in brioche, oat crumble and yogurt sauce

Chicken & Biscuits

Wood fired breast, leg meat sausage, hazelnut biscuits and herb gravy

Bay Shrimp Salad

Poached shrimp, smoked tomato aioli, fennel and greens served on skillet cornbread

Vegetable Strata

Seasonal‎ vegetables & bread in tomato sauce with a fried egg and salsa Verde

Extracto Drip Coffee

Steven Smith Hot Teas

Bottled Coke or Sprite

House-Made Lemonade or Iced Tea

Orange or Grapefruit Juice

Mimosa

Classic Bloody

Bacon Fat Bloody

Oyster & Kim Chi Bloody

Warm Marinated Olives

Breads with Roasted Garlic Butter

Deviled Eggs with Smoked Trout Roe

Assortment of House-Made Pickles

Two Cheeses with Accompaniments

Daily Grilled Flatbread

Whole-wheat flatbread with seasonal toppings

Field Greens

Tender greens, radishes, carrots, and pretzel croutons with roasted shallot vinaigrette

Grilled Chicory Salad

Wood grilled chicories with brioche croutons, hazelnuts and dry beef & parmesan dressing

Charcuterie Board

Various house-made & artisanal meats with accompaniments

Wild Rice Skillet

Toasted wild rice with mushrooms, chives, fermented vegetables and soft-boiled egg

Grilled Beets

Lightly pickled & grilled beets with house-made ricotta and peppery greens

Duck & Oat Hush Puppies

Duck confit, vegetables and toasted oats in potato with creme fraiche dip

House-Made Sausage

Smoked and grilled sausage with daily side

Manila Clams

Steamed clams with seasonal broth and toast

Leg of Lamb

Pan roasted lamb leg with chorizo, kale and shell-bean ragout and romesco

Boneless Half Chicken

Wood grilled breast and leg meat sausage with garlic roasted squash and bourbon reduction

Steak

Rotating butcher’s cut with seasonal side

Mushroom, Shell Bean and Quinoa Cake

Crispy cake with garbanzo beans, herb salad and yogurt sauce

Fisherman’S Stew

Pan roasted scallops, mussels and rockfish in spicy broth

Gratin

Braised Greens with Pickled Chiles

Hand-Cut Fries with House-Made Ketchup

Truffle Oil or Hazelnut Romesco or Parmesan & Herbs

Soup

Grilled Raabs with Preserved Lemon and Aleppo

Bottled Coke or Sprite

San Pellegrino Limonata

Lemonade or Iced Tea

Root Beer

Semolina Pound Cake

Stewed fruit and bay leaf ice cream

Caramel Pudding

Anise‎ whipped cream and cayenne

S’Mores Creampuffs

Graham profiterole, marshmallow cream, smoked chocolate and molasses syrup

Grilled Apple Bread Pudding

Bourbon caramel and citrus zest ice cream

Lemon Meringue Tart

Extracto Drip Coffee

Cynar / Milano, Italy

Fernet - Branca / Milano, Italy

Interrobang/Dundee, Or

Green Chartreuse/Voiron, France

Yellow Chartreuse / Voiron, France

Warm Marinated Olives

Breads with Roasted Garlic Butter

Deviled Eggs with Smoked Trout Roe

Assortment of House-Made Pickles

Warm Pretzel with Spicy Whole Grain Mustard

Kale Chips with Parmesan and Aleppo

Hand-Cut Fries with House-Made Ketchup

Two Cheeses with Accompaniments

Daily Grilled Flatbread

Whole-wheat flatbread with seasonal toppings

Field Greens

Seasonal greens, radishes, carrots and pretzel croutons with roasted shallot vinaigrette

Charcuterie

Selection of house-made and local meats with accompaniments

Grilled Beets

Lightly pickled & grilled beets, house-made ricotta and peppery greens

House Burger

Coarse ground lamb & beef, pickled carrots & red onion, Chile mayo and greens served on brioche bun with hand cut fries

Pork Plate

Jared fisher farm’s pork, creamy cabbage and pickled apple

Semolina Pound Cake

Stewed fruit and bay leaf ice cream

Caramel Pudding

Whipped cream with anise and chile

Grilled Apple Bread Pudding

Bourbon caramel and citrus zest ice cream